Caramel Apple Slices
your favorite; I like Fuji or Granny Smith
cooked (this is only about 1 small sweet potato)
Pure Vanilla Extract
chopped (You can use any type of chopped nut you like)
Boil your sweet potatoes. I boil mine with the skin on and remove the skin once cooled. I actually boil a few sweet potatoes the night before and let them cool overnight.
Place 3/4 Cup of smashed sweet potato in a high-powered blender. Add the almond milk, vanilla, dates, and sweet potato and blend until smooth.
Place the mixture in a medium bowl.
Line 2 large plates or a baking sheet with parchment paper.
Dip the apples in the sauce, and then roll into toppings.
Place the apples on the sheet and into refrigerator to cool. Once cooled, slice the apples and serve!