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Red Pepper Amuse Bouche
INGREDIENTS
2
Red Peppers
5
Medium Carrots
1
Tablespoon
Chopped Shallot
1
Whole Green Onion
1
Celery Stalk
1
Tablespoon
Fresh Parsley
Splash of Water
DIRECTIONS
Place all ingredients in a Vitamix or high powered blender. Puree until smooth. Serve in appetizer cups and garnish with a sprig of fresh parsley.