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The BEST Healthy Ketchup...Ever!
INGREDIENTS
1, 6
ounce
can tomato paste
unsalted
1/3
Cup
Water
1/2
Teaspoon
Chopped Garlic
1
Teaspoon
Lemon Juice
1
Teaspoon
Unfiltered Apple Cider Vinegar
2
Medjool Dates
pitted
1/2
Fuji Apple
1
Teaspoon
Italian Seasoning
1
Teaspoon
Bragg’s Amino Acid
optional
DIRECTIONS
Blend all ingredients together in your Vitamix or high powered blender. Chill before serving.