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Holiday Spiced Russian Tea

This is the most aromatic, nostalgic spiced holiday tea. It is full of antioxidants from cinnamon and cloves and the flavor is to die for.

Servings 4
Author Ashley Diana


  • 6 Cups Water
  • 6 Black Tea Bags (classic black tea - nothing fancy)
  • 2-3 Cinnamon Sticks
  • 2 Tsp Whole Cloves
  • 1 Cup Fresh Orange Juice with pulp is best
  • 1/2 Cup Pure Pineapple Juice
  • 2 T Lemon Juice or juice of 1 lemon
  • 1/3 Cup Sugar / Erythritol


  1. Add cinnamon and cloves to water in a pot over stove.

  2. Bring to a boil.

  3. Once boiling, turn off the stove and add tea bags.

  4. Steep for 5 minutes.

  5. Remove tea bags and add remaining ingredients. Stir & serve warm.

  6. Leftovers can be saved in fridge. Reheat over stove the next day.