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Place 3-4 tablespoons of water into a hot pan. Once is begins to sizzle, add the onions and garlic.
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Water sauté the onions and garlic until slightly translucent and fragrant, about 3-5 minutes.
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Add herbs (and more water if necessarand sauté for about 2 minutes.
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Add milk, tomato paste, & pumpkin. Turn heat on low. Stir and cover until warmed throughout. Stir occasionally.
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Cook pasta according to package directions. Once pasta is cooked to al dente, add drained pasta to sauce and stir.
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Serve Warm!