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Preheat oven to 350 degrees.
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Heat a few tablespoons of water over medium/high heat in a saucepan. Once water is hot add the Onion, Celery, and Garlic. Water sauté 5 minutes or until slightly translucent.
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Add Parsley, Basil, Italian Seasoning, and Sage. Stir and sauté another 3-5 minutes. Add more water if necessary to prevent sticking.
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Set this mixture aside.
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In a mixing bowl, add Smashed Beans and all remaining ingredients and combine.
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Add sauté mixture to the bean mixture and combine.
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Line a baking pan with parchment paper, or lightly mist with cooking spray.
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Roll Meatless Ball mixture into 1 -2 inch balls and place on a parchment paper lined baking pan.
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Bake at 350 for 30 minutes.