-
Soak Figs & Dates in water for about 15 minutes.
-
Remove Figs & Dates from water. Place in food processor along with Mulberries. Pulse on high until as smooth as possible.
-
Press mixture into individual tart bowls. Chill in refrigerator.
-
Blend all filling ingredients in high powered blender or Vitamix. Once completely smooth, pour into tart bowls.
-
Chill at least 30 minutes before serving!