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Place mushrooms and garlic in saute pan on medium heat. Only a splash of water is needed to water sauté. (Once the mushrooms start to cook, they will diminish in size substantially)
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Cook mushrooms & garlic until about 5 minutes until warmed throughout.
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While mushrooms are cooking, combine all sauce ingredients in a small mixing bowl. Set aside.
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Pour Lentils and Sauce into pan.
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Mix together and cook on medium/low heat for about 5 more minuets.
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Spoon Lentil mixture into romaine lettuce boats! Top with any of the optional toppings you desire!