Go Back
Print

Just Egg Sundried Tomato Feta Muffins

Servings 4 people
Author Ashley Diana

INGREDIENTS

  • 2 Cartons Just Egg
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Turmeric Powder
  • Salt / Pepper
  • 1/2 Small Sweet Onion finely chopped
  • 3-4 T Sun-dried Tomatoes finely chopped
  • 1 Cup Fresh Greens (Swiss Chard or Baby Spinach) chopped
  • 3/4 Cup Feta or Vegan Feta Crumbles

DIRECTIONS

  1. Spray a muffin pan with oil. Pre-heat oven to 350 degrees.

  2. Whisk together Just Egg, Garlic Powder, Turmeric, & Salt/Pep. Set Aside.

  3. Sprinkle & layer the other ingredients into the muffin tins, starting with the chopped onion.

  4. Spoon egg mixture evenly into each muffin holder.

  5. Bake for 30 minutes.