Make zoodles using a julienne peeler or a spiralizer. When using a julienne peeler, carefully peel the zucchini as you would a carrot, making long “noodles”. When using a spiralizer to make zoodles, follow the manufacturer’s directions.
Pistachio Pesto:
Place all of the ingredients into a food processor or blender, and pulse until fully pureed and sauce-like in consistency.
Assemble:
Toss the zoodles with enough pesto to coat, and place onto a plate. Add about 8 grape tomato halves to the zoodles. Serve immediately.