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Chocolate Covered Cherry Hot Cocoa

Servings 4
Author Ashley Diana

INGREDIENTS

  • 1 Can (about 2.5 Cups) Heavy Coconut Cream Milk or any dairy-free milk you prefer, the creamier the better
  • 1 Cup Water
  • 1 Cup Dark Sweet Cherries fresh or frozen
  • 6 Medjool Dates pitted
  • 1/2 Tsp Vanilla Extract

DIRECTIONS

  1. Blend all ingredients in a high powered blender until smooth.

  2. Move to a pot over the stove and warm mixture. Serve hot (but not boiling).