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Teeccino Gingerbread Latte

Servings 1 person
Author Ashley Diana

INGREDIENTS

  • 1 T Gingerbread Teeccino
  • 1 Cup Boiling Water
  • 1 T Sweetener I use Erythritol
  • pinch Nutmeg
  • pinch Cinnamon
  • pinch Cinnamon
  • Milk of choice frothed (I frothed oat milk in blender)

DIRECTIONS

  1. Brew Teecccino. Teeccno grounds + boiling water. I like to use their non-disposable filter cone. (see video linked for reference)

  2. Add in sweetener & spices. Dissolve/mix with spoon or frother.

  3. Add in frothed milk. :)