Ingredients

• 2 T + ½ Cup Oat Flour
• 1/2 Cup Potato Starch
• 2 Tablespoons Arrowroot flour
• ½ teaspoon xanthan gum
• ¼ teaspoon sea salt
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ½ Cup coconut sugar
• 1 Tablespoon flax meal
• 1/2 teaspoon + 1/8 tsp pumpkin pie spice
• ¼ Cup Pumpkin puree
• ¼ Cup oil Grapeseed or almond butter smooth
• ¼ Cup filtered water
• 1/2 teaspoon vanilla extract

Chocolate coating

• 2 cups chocolate chips
• 3-4 Tbsp coconut oil

Instructions

1. Preheat oven at 350 degrees F.

2. In a medium bowl, add all the ingredients together and mix until combined

3. Scoop batter into donut pan and bake for 12 mins

4. Allow donuts to cool completely

5. Place chocolate chips and coconut oil into a deep small bowl. Place in microwave and cook for 35 seconds. Remove bowl, mix the chocolate and oil together, then place back in the microwave for 35 more seconds. Mix completely.

6. Line a cookie sheet with parchment paper. Dip each donuts, allowing excess chocolate to fall back into bowl and place the chocolate-coated donuts onto parchment paper.

7. Allow the donuts to set in refrigerator for about 30 minutes.

8. Decorate with decorator icing. Can buy it from the store or make it with 1cup powdered sugar and about a Tbsp water.