Ingredients

Dry Ingredients

• 1 Cup All Purpose Flour
• 1/2 Cup Sugar
• 2 Teaspoons Baking Powder
• 1/4 Teaspoon Salt
• 1/2 Teaspoon Cinnamon ground
• 1/4 Teaspoon Cloves ground
• 1/4 Teaspoon Nutmeg ground

Wet Ingredients

• 3/4 Cup Plant Milk (Soy Almond, Hemp, etc)
• 1/2 Teaspoon Apple Cider Vinegar
• 1/2 Teaspoon Pure Vanilla Extract
• 1 Tablespoon Prune Puree
• 1 Tablespoon Barbados Molasses

Glaze Ingredients

• 1 Cup Powdered Sugar
• 1-3 Tablespoons Apple Cider

Instructions

1. Preheat oven to 350 degrees.

2. Lightly spray 2 doughnut pans with spray oil.

3. Combine the dry ingredients in a mixing bowl.

4. Combine the wet ingredients in a mixing bowl.

5. Mix dry and wet ingredients together.

6. Once combined, pour mixture into doughnut pans 3/4 of the way full. (Please be careful! If you fill to the top, your doughnut will overflow and become a muffin!)

7. Bake for 10-12 minutes. (Do not let the doughnut brown too much on top)

8. While they are baking, use a whisk and combine the powdered sugar and cider together to make the glaze.

9. If you want the glaze thicker, add more powdered sugar and vice versa.

10. Remove doughnuts from over and flip over to remove from pan.

11. Lightly pour glaze over doughnuts!