Gingerbread no-bake globes are a part of my new DO LESS & ENJOY MORE lifestyle. Check out the recipe in action HERE! If you’re on my email list, you read…
I’ve been testing this recipe all week. I wanted an easy to make “mug cake” that was vegan, oil-free, and dark chocolaty semi-sweet. I started with a popular vegan recipe…
Hands down one of the best recipes ever. The definition of cozy is this Butternut Squash Mushroom Risotto. I am making this again for Thanksgiving this week, and I am…
Happy late Friday y’all! Lily and I have been taste testing various Butternut Squash Soup recipes this afternoon AND playing the Christmas tunes (which I am very excited about). For…
This Pomegranate Smoothie has been one of my favorite “pick me ups” since I first made it a few weeks ago. If you’re Vegan or Lactose Intolerant, this is a…
I have been working on this Refined Sugar-Free Pumpkin Bread recipe for the past week, and I finally did it. Here it is! The best pumpkin bread that’s totally refined…
Hello Fall. This is the perfect time whip out the blender and make this yummy Oatmeal Raisin Cookie Smoothie. I absolutely love the weather in Vegas right now. Not only…
It’s officially pumpkin season, which means I’m kick starting the first day of fall with this extravagant Pink Pumpkin Martini. It’s pretty fab, right? This isn’t you’re usual pumpkin spice…