Ingredients
- 1 Can (about 2.5 Cups) Heavy Coconut Cream Milk or any dairy-free milk you prefer, the creamier the better
- 1 Cup Water
- 1 Cup Dark Sweet Cherries fresh or frozen
- 6 Medjool Dates pitted
- 1/2 Tsp Vanilla Extract
Instructions
Blend all ingredients in a high powered blender until smooth.
Move to a pot over the stove and warm mixture. Serve hot (but not boiling).
