Ingredients

Dressing Ingredients

• 3 Tablespoons Balsamic Vinegar
• 1 Tablespoon Red Wine Vinegar
• 1 Tablespoon Dijon Mustard
• 1/2 Cup Water
• 1 Small Shallot
• 1/4 Cup Walnuts
• 3-4 Leaves Sprigs of Fresh Thyme
• Black Pepper to taste

Salad Ingredients

• 3 Carrots blanched and finely chopped
• 1 Cup Green Beans blanched and chopped
• 2 Ears Fresh Organic Corn blanched and cut
• 1 Small Sweet Onion finely chopped
• 1/2 Cup Radishes chopped
• 2 Cups Baby Spinach or Radicchio chopped
• 1/2 Cup Jicama chopped (optional)
• 2 Tablespoons Fresh Parsley chopped (optional)

Instructions

1. Blanch the carrots, green beans, and corn. (If you want to read how to blanch read here. It is very simple, only takes a couple minutes. I do not add salt to my water, and for this recipe, I blanched all three vegetables together in same pot.)

2. Combine blanched vegetables with other raw vegetables and toss in a bowl. Cover and store in refrigerator until serving time!

3. Combine all salad dressing ingredients together in your Vitamix or high powered blender. Before serving salad, toss with the dressing!