Ingredients
- 2 Cups Green Tea chilled
- 2 Cucumbers washed and unpeeled
- 1 Lemon washed & skin removed
- 5 Kale Leaves do not remove stems
- 2 inches Fresh ginger
Instructions
Steep green tea, set aside, and place In refrigerator. (Bonus points if you cold steep the tea by placing a tea bag in cold water overnight in fridge)
Run all ingredients through a juicer.
If you choose to store, choose a glass container with a tight sealing lid. Be sure there is little "headspace" (the space between the top of liquid and the lid)
Mix juice with chilled green tea.
Juice lasts 3-4 days in refrigerator max. Please consume quickly.










