Recipe

Gingerbread Chia Pudding

Serves

4

Print recipe

Ingredients

• 1/4 Cup Chia Seeds
• 1 Can Coconut Milk or Cream of Coconut Milk (about 1.5 cups)
• 1 & 1/2 Cups Water
• 1/2 Tsp Vanilla Extract
• 3 T Pure Maple Syrup (or sweeten to taste)
• 1/2 Tsp Cinnamon ground
• 1/4 Tsp Ginger ground
• 1/4 Tsp Nutmeg ground
• 1/4 Tsp Cloves ground
• 1/8 Tsp Cardamom ground

Instructions

1. Mix all together and store overnight in an airtight container in refrigerator.

2. Serve with any type of fruit, or eat alone :)