Ingredients

• 1/2 Cup Raw Cashews unsalted
• 1/2 Cup Raw Walnuts unsalted
• 1/2 Cup Pecans unsalted
• 1 Tsp Ginger ground
• 1/2 Tsp Cinnamon ground
• 1/2 Tsp Nutmug ground
• 1/4 Tsp Cloves ground
• 1/4 Tsp Vanilla Extract or powder
• 1 & 1/2 T Molasses
• 18-20 Medjool Dates pits removed
• Chopped Nuts topping suggestion
• Coarse Sugar topping suggestion
• Dark Chocolate Chips topping suggestion

Instructions

1. Using a food processor, blend nuts & spices.

2. Add vanilla, molasses, & dates to the food processor and blend until smooth. (it should form into a ball inside food processor)

3. Remove from food processor. Using a spoon scoop mixture and roll into 1 inch globes. (It may help to put a little oil on your hands to prevent sticking)

4. After rolling date mixture into a small globe, roll the globe in topping of your choice.

5. Place finished globes in refrigerator for 15 minutes before serving. This will help them become more firm.

6. These need to be stored in the refrigerator since they are refined sugar-free. They will keep in fridge for a week, or freezer for 2 months!