Ingredients

• 1, 6 ounce can tomato paste unsalted
• 1/3 Cup Water
• 1/2 Teaspoon Chopped Garlic
• 1 Teaspoon Lemon Juice
• 1 Teaspoon Unfiltered Apple Cider Vinegar
• 2 Medjool Dates pitted
• 1/2 Fuji Apple
• 1 Teaspoon Italian Seasoning
• 1 Teaspoon Bragg’s Amino Acid optional

Instructions

1. Blend all ingredients together in your Vitamix or high powered blender. Chill before serving.