Ingredients
- 1 Cup Hazelnuts unsalted, roasted
- 1 Cup Cashews unsalted, soaked for 2-4 hours
- 1 Cup Dairy-Free Milk unsweetened (I used my homemade cashew milk)
- 12-15 Large Medjool Dates pitted
- 1/4 Cup Cocoa Powder I use Wonderslim
- 1 Teaspoon Vanilla
Instructions
Preheat oven to 350 degrees. Place hazelnuts on baking sheet and bake 12-15 minutes. Not any longer or they will burn.
To remove the skins, after they cool put 2 pieces of paper towel in a gallon ziploc bag and pour the nuts in between the two towels. Seal the bag and rub away! The dark skins will rub off. It works great and no towel to wash!
Blend all ingredients together in Vitamix until smooth!
