Recipe

Holiday Spiced Russian Tea

This is the most aromatic, nostalgic spiced holiday tea. It is full of antioxidants from cinnamon and cloves and the flavor is to die for.

Serves

4

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Ingredients

• 6 Cups Water
• 6 Black Tea Bags (classic black tea - nothing fancy)
• 2-3 Cinnamon Sticks
• 2 Tsp Whole Cloves
• 1 Cup Fresh Orange Juice with pulp is best
• 1/2 Cup Pure Pineapple Juice
• 2 T Lemon Juice or juice of 1 lemon
• 1/3 Cup Sugar / Erythritol

Instructions

1. Add cinnamon and cloves to water in a pot over stove.

2. Bring to a boil.

3. Once boiling, turn off the stove and add tea bags.

4. Steep for 5 minutes.

5. Remove tea bags and add remaining ingredients. Stir & serve warm.

6. Leftovers can be saved in fridge. Reheat over stove the next day.