Recipe

Just Egg Sundried Tomato Feta Muffins

Serves

4 people

Print recipe

Ingredients

• 2 Cartons Just Egg
• 1 Tsp Garlic Powder
• 1/2 Tsp Turmeric Powder
• Salt / Pepper
• 1/2 Small Sweet Onion finely chopped
• 3-4 T Sun-dried Tomatoes finely chopped
• 1 Cup Fresh Greens (Swiss Chard or Baby Spinach) chopped
• 3/4 Cup Feta or Vegan Feta Crumbles

Instructions

1. Spray a muffin pan with oil. Pre-heat oven to 350 degrees.

2. Whisk together Just Egg, Garlic Powder, Turmeric, & Salt/Pep. Set Aside.

3. Sprinkle & layer the other ingredients into the muffin tins, starting with the chopped onion.

4. Spoon egg mixture evenly into each muffin holder.

5. Bake for 30 minutes.