Ingredients

• 1 Medium Yam boiled (skin removed optional)
• 1/2 Cup Non-Dairy Milk unsweetened
• 1 Sweet Onion
• 1/2 Teaspoon Minced Garlic
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Dijon Mustard
• 6 Tablespoons Nutritional Yeast
• 1/2 Teaspoon Smoked Paprika
• 1/4 Teaspoon Ground Turmeric
• Sprinkle of Black Pepper

Other Ingredients

• 1 Acorn Squash halved and baked
• Whole Wheat Pasta boiled or any of you're favorite pasta

Instructions

1. Add all sauce ingredients to a high powered blender and blend on high until smooth and warm.

2. Pour sauce over cooked penne pasta.

3. Serve in acorn squash halves.