Ingredients

Ingredients For Crust

• 1 Cup Dried Figs top stem removed
• 1 Cup Medjool Dates pitted
• 1 Cup Dried Mulberries

Ingredients For Filling

• 4 Fuyu Persimmons peeled
• 2 Ripe Bartlett Pears
• 1/4 Cup Pomegranate Juice
• 1/2 Teaspoon Ground Cinnamon

Instructions

1. Soak Figs & Dates in water for about 15 minutes.

2. Remove Figs & Dates from water. Place in food processor along with Mulberries. Pulse on high until as smooth as possible.

3. Press mixture into individual tart bowls. Chill in refrigerator.

4. Blend all filling ingredients in high powered blender or Vitamix. Once completely smooth, pour into tart bowls.

5. Chill at least 30 minutes before serving!