Ingredients

• 1/2 Cup Sweet Onion chopped
• 3 Cloves Garlic chopped
• 1 Leaves Sprig Rosemary chopped
• 1 Leaves Sprig Thyme
• 1 Tablespoon Sage chopped
• 1 Cup Plant Milk (Almond Soy, Hemp, Cashew, etI used Cashew in this recipe
• 3 Tablespoons Tomato Paste
• 3/4 Cup 100% Pure Pumpkin Puree
• 8 Ounces 100% Whole Wheat Pasta

Instructions

1. Place 3-4 tablespoons of water into a hot pan. Once is begins to sizzle, add the onions and garlic.

2. Water sauté the onions and garlic until slightly translucent and fragrant, about 3-5 minutes.

3. Add herbs (and more water if necessarand sauté for about 2 minutes.

4. Add milk, tomato paste, & pumpkin. Turn heat on low. Stir and cover until warmed throughout. Stir occasionally.

5. Cook pasta according to package directions. Once pasta is cooked to al dente, add drained pasta to sauce and stir.

6. Serve Warm!