Ingredients

• Zucchinis spiralized, skin on
• Raw Vegan Walnut Sausage Ingredients
• 4 Cups Walnuts soaked overnight & drained
• 1 Teaspoons & 1/2 Dried Rubbed Sage
• 1 Teaspoons & 1/2 Fennel Seeds
• 2 Teaspoons Rosemary
• 1/2 Teaspoon Dried Thyme
• 4 Teaspoons Raw Coconut Aminos (Or use Braggs amino acid or soy sauce but it's not raw)
• Raw Marinara Ingredients
• 2, 8 ounce cartons Cherry Tomatoes that's about 4 cups
• 1 Cup Sundried Tomatoes drained, oil free and soaked for 15 minutes
• 2 Small Carrots
• 1/3 Cup Pine Nuts
• 2 Teaspoons Dried Italian Seasoning
• 1-2 Cloves Garlic
• Fresh Basil Thyme, or Dill to taste (optional)

Instructions

1. Soak Walnuts overnight. Strain and set aside.

2. Blend or foood process the walnuts with spices on low. Blend until coarsely chopped and flavors combined.

3. Place all marinara ingredients in high powered blender and puree on high until smooth.

4. Spiralize 8 zucchinis and top with marinara and walnut sausage.