Recipe

Refined Sugar-Free Pumpkin Bread

Prep

10 min

Cook

35 min

Total

45 min

Serves

6

Print recipe

Ingredients

• 1 Cup Whole Wheat Pastry Flour
• 3/4 Cup 100% Pure Pumpkin
• 1 Ripe Banana
• 8 Medjool Dates Pitted
• 1 tsp Vanilla Extract
• 1 tsp Pumpkin Pie Spice
• 1/2 tsp Cinnamon
• 1/4 Cup Milk Almond / Rice / Soy
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 4 tsp Lemon Juice
• 1 tbsp Maple Syrup Optional
• Choc Chips Optional for Topping
• Brown Sugar Optional for Topping

Instructions

1. Place all ingredients in a high powered blender, except Chocolate Chips and Brown Sugar.

2. Blend on high until smooth.

3. Pour mixture into a lightly oiled bread pan.

4. Bake for 35 - 40 minutes at 350˚