Ingredients

• 2 T + ½ Cup Oat Flour
• 1/2 Cup Potato Starch
• 2 Tablespoons Arrowroot flour
• ½ teaspoon xanthan gum
• ¼ teaspoon sea salt
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ½ Cup coconut sugar
• 1 Tablespoon flax meal
• 1/2 teaspoon + 1/8 tsp pumpkin pie spice
• ¼ Cup Pumpkin puree
• ¼ Cup oil Grapeseed or almond butter smooth
• ¼ Cup filtered water
• 1/2 teaspoon vanilla extract

Chocolate coating

• 2 cups chocolate chips
• 3-4 Tbsp coconut oil

Instructions

1. Preheat oven at 350 degrees F.

2. In a medium bowl, add all the ingredients together and mix until combined

3. Scoop batter into a mini muffin pan and bake for about 12 mins.

4. Allow donuts to cool completely.

5. Roll in powdered sugar!