Last recipe in this year’s Halloween Extravaganza! Yvonne and

This year we made Pumpkin Chocolate Glazed Spider Web Donuts, Pumpkin Spice Cashew Milk, a Ghoulish Martini, and Spider Egg Donut Holes!

To make our lives a bit easier and to show y’all how to make your life easier too…Yvonne and I made two versions of our Pumpkin Donuts.

We made our Pumpkin Donut recipe into a chocolate glazed version and this version… a donut hole with powdered sugar! Using the same ingredients you can still have something different and really fun that your party guests will love.



Spider Egg Donut Holes


  • 2 T + ½ Cup Oat Flour
  • 1/2 Cup Potato Starch
  • 2 Tablespoons Arrowroot flour
  • ½ teaspoon xanthan gum
  • ¼ teaspoon sea salt
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ Cup coconut sugar
  • 1 Tablespoon flax meal
  • 1/2 teaspoon + 1/8 tsp pumpkin pie spice
  • ¼ Cup Pumpkin puree
  • ¼ Cup oil Grapeseed or almond butter smooth
  • ¼ Cup filtered water
  • 1/2 teaspoon vanilla extract

Chocolate coating

  • 2 cups chocolate chips
  • 3-4 Tbsp coconut oil


  1. Preheat oven at 350 degrees F.
  2. In a medium bowl, add all the ingredients together and mix until combined
  3. Scoop batter into a mini muffin pan and bake for about 12 mins.
  4. Allow donuts to cool completely.
  5. Roll in powdered sugar!

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