Ingredients

• 1 T Gingerbread Teeccino
• 1 Cup Boiling Water
• 1 T Sweetener I use Erythritol
• pinch Nutmeg
• pinch Cinnamon
• pinch Cinnamon
• Milk of choice frothed (I frothed oat milk in blender)

Instructions

1. Brew Teecccino. Teeccno grounds + boiling water. I like to use their non-disposable filter cone. (see video linked for reference)

2. Add in sweetener & spices. Dissolve/mix with spoon or frother.

3. Add in frothed milk. :)