This is recipe we make weekly. Lily is obsessed with Miso soup, and I’m not mad about it. I love that she is getting healthy fermented foods into her diet.…
Guacamole, but jazzy. When I was in Texas during the summer one year, there was a Mexican restaurant we went to that had pineapple guacamole and I never forgot it.…
Lately I have been really into cranberry juice & lemon. I actually enjoy the way unsweetened cranberry juice tastes. I know a lot of people don’t, but I find it…
Hands down one of the best & easiest healthy cookie recipes on the internet. ALSO, forgive this midnight iPhone photo I just took of these cookies. I promised I’d put…
One of my all-time favorite breakfasts (or snack) is strawberry toast. It’s so simple, and filling, and nutritious. Strawberry toast, babes. You take a slice of Ezekiel bread, toast it…
Gingerbread no-bake globes are a part of my new DO LESS & ENJOY MORE lifestyle. Check out the recipe in action HERE! If you’re on my email list, you read…
I’ve been testing this recipe all week. I wanted an easy to make “mug cake” that was vegan, oil-free, and dark chocolaty semi-sweet. I started with a popular vegan recipe…
Hands down one of the best recipes ever. The definition of cozy is this Butternut Squash Mushroom Risotto. I am making this again for Thanksgiving this week, and I am…