Lily’s Miso Mushroom Soup
This is recipe we make weekly. Lily is obsessed with Miso soup, and I’m not mad about it. I love that she is getting healthy fermented foods into her diet.…
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Pineapple Guac-kale-mole
Guacamole, but jazzy. When I was in Texas during the summer one year, there was a Mexican restaurant we went to that had pineapple guacamole and I never forgot it.…
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Banana Oatmeal Breakfast Cookies
Hands down one of the best & easiest healthy cookie recipes on the internet. ALSO, forgive this midnight iPhone photo I just took of these cookies. I promised I’d put…
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Strawberry Toast
One of my all-time favorite breakfasts (or snack) is strawberry toast. It’s so simple, and filling, and nutritious. Strawberry toast, babes. You take a slice of Ezekiel bread, toast it…
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Veggie Ramen Noodle Soup (aka Lily’s Wiggly Noodle Soup)
This weekend we made ramen, and it was a hit with the fam. There are two things I fucking love – soup & asian food. Put it together and it’s…
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Pomegranate Rosemary Mimosas
New fave here yall. I WISH the photo did the recipe justice, but I’m not even going to talk about what happened with my camera on the day I tried…
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Gingerbread No-Bake Globes (SOS-Free)
Gingerbread no-bake globes are a part of my new DO LESS & ENJOY MORE lifestyle. Check out the recipe in action HERE! If you’re on my email list, you read…
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1 Minute Gooey Dark Chocolate Mug Cake (Vegan & Oil-Free)
I’ve been testing this recipe all week. I wanted an easy to make “mug cake” that was vegan, oil-free, and dark chocolaty semi-sweet. I started with a popular vegan recipe…
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Butternut Squash Mushroom Risotto
Hands down one of the best recipes ever. The definition of cozy is this Butternut Squash Mushroom Risotto. I am making this again for Thanksgiving this week, and I am…
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