Ashley Diana
  • Meet Ashley
  • Wellness
  • Beauty
  • Affirmations
  • Sex
  • Growth
  • Dine
    • Sips
    • Smoothies
    • Sweets
    • Snacks
    • Breakfast
    • Mains
    • Boozy
    • Holiday Food
  • Festive
    • Christmas
    • Fall
    • Halloween
    • Valentine
    • Easter
    • Birthday
  • Tea Tuesday
  • Business
  • Mom Life
  • Style
  • Personal
  • Contact
  • Meet Ashley
  • Wellness
  • Beauty
  • Affirmations
  • Sex
  • Growth
  • Dine
    • Sips
    • Smoothies
    • Sweets
    • Snacks
    • Breakfast
    • Mains
    • Boozy
    • Holiday Food
  • Festive
    • Christmas
    • Fall
    • Halloween
    • Valentine
    • Easter
    • Birthday
  • Tea Tuesday
  • Business
  • Mom Life
  • Style
  • Personal
  • Contact
FOLLOW
Facebook 0 Likes
Instagram 0 Followers
Pinterest 3K Followers
Discover Essential Oils
Ashley Diana
Ashley Diana
  • Meet Ashley
  • Wellness
  • Beauty
  • Affirmations
  • Sex
  • Growth
  • Dine
    • Sips
    • Smoothies
    • Sweets
    • Snacks
    • Breakfast
    • Mains
    • Boozy
    • Holiday Food
  • Festive
    • Christmas
    • Fall
    • Halloween
    • Valentine
    • Easter
    • Birthday
  • Tea Tuesday
  • Business
  • Mom Life
  • Style
  • Personal
  • Contact
  • Dine
  • Holiday Food
  • Recipes

Zoodles with Pumpkin Kale Pesto

  • Ashley Diana
  • October 20, 2014
  • 1 minute read
Total
1
Shares
0
0
1
0

zoodle-brains-webash2

 

I love zoodle recipes because they are quick and easy!  It’s Raw Fast Food!!  This Pesto combination is stellar and is a keeper for anytime of year!

My friend Yvonne and I made these for our Healthy Halloween Recipe Collaboration….hence the jack-o-lantern bell peppers!

 

Print

Zoodles with Pumpkin Kale Pesto

INGREDIENTS

Zoodles:

  • 4 Medium Zucchini

Pumpkin Kale Pesto:

  • 1 Cup Basil Leaves
  • 1/4 Cup Kale stems removed
  • 2 Tablespoons Spinach
  • 1/4 Cup Pumpkin Seeds
  • 4 Tablespoons Filtered Water
  • 1/4 Teaspoon Sea Salt
  • 1/2 Teaspoon Fresh Lemon Juice
  • 1 Clove Garlic roughly chopped
  • 1 shake or pinch of Cayenne Pepper

Other Ingredients;

  • 16 in Grape Tomatoes sliced half

DIRECTIONS

Zoodles:

  1. Make zoodles using a julienne peeler or a spiralizer. When using a julienne peeler, carefully peel the zucchini as you would a carrot, making long “noodles”. When using a spiralizer to make zoodles, follow the manufacturer’s directions.

Pistachio Pesto:

  1. Place all of the ingredients into a food processor or blender, and pulse until fully pureed and sauce-like in consistency.

Assemble:

  1. Toss the zoodles with enough pesto to coat, and place onto a plate. Add about 8 grape tomato halves to the zoodles. Serve immediately.

  

 

 

Total
1
Shares
Share 0
Tweet 0
Pin it 1
Share 0
Related Topics
  • halloween
Ashley Diana

Previous Article
  • Dine
  • Holiday Food

Pistachio Orange Blood Splatter Cupcakes

  • Ashley Diana
  • October 20, 2014
View Post
Next Article
  • Dine
  • Festive
  • Halloween
  • Holiday
  • Holiday Food

Healthy Halloween Recipe Extravaganza!

  • Ashley Diana
  • October 20, 2014
View Post
You May Also Like
View Post
  • Dine
  • Sips

Winter Detox Juice

View Post
  • Dine
  • Sips

Beet Lime Refresher

View Post
  • Dine
  • Smoothies

Winter Berry Smoothie

View Post
  • Dine
  • Smoothies

Cardamom Apple Berry Smoothie

View Post
  • Dine
  • Mains

Red Lentil Dahl

View Post
  • Dine
  • Smoothies

Summertime Green Smoothie

View Post
  • Dine
  • Snacks

Supercharged Berry Trail Mix

View Post
  • Dine
  • Sips
  • Smoothies

Summer’s Best Refreshment: Watermelon Mint Juice

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Ashley Diana
  • Legal
  • HAIR PRO SITE
  • AFFIRMATION BABE
  • Login To Programs

Input your search keywords and press Enter.